Winter Menu

A sample of some of our Winter Menus

House Cocktail- Blood Orange Bellini
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Smoked Fish Chowder

Roast leg of Lamb with White Wine and Anchovies*

A Selection of Irish Artisan Cheeses

Bitter Chocolate Tart, Pecan Praline and Autumn Raspberry Sorbet
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Pan Fried Scallops, Jerusalem Artichoke Puree and Cavlo Nero Seaweed

Roast Duck Breast, Damson Jus and Balsamic Radicchio*

A Selection of Irish Artisan Cheeses

Iced Honey and Nut Terrine with Spiced Plums
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Salad of Cashel Blue, Poached Pear, Candied Walnuts and Winter Leaves

Rack of Lamb, Elderberry and Port Jus and Jansen’s Temptations*

A Selection of Irish Artisan Cheeses

Damson Tart Tatin and Bay Leaf Ice cream
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Squash Soup, Porcini cream and Candied Pumpkin Seed

Roast Sirloin of Beef, Red Wine Jus, Bearnaise Sauce and Confit Shallot*

A Selection of Irish Artisan Cheeses

Poached Pears, Bitter Chocolate Sauce, Pistachio Ice-Cream
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Terrine of Venison with Marrow Chutney

Pan Fried John Dory, Almonds and a Beurre Noisette*

A Selection of Irish Artisan Cheeses

Pear Tart and Rosemary Ice Cream
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Warm salad of Wood Pigeon, Apple and Winter Leaves

Hilton Orchard Pork Fillet wrapped in Chard and Pancetta with Caramelised Apple & Quince Sauce*

A Selection of Irish Artisan Cheeses

Chocolate, Walnut and Honey tart with Damson Sorbet
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Warm Salad of Quail, Hazelnuts, Pear and Winter Leaves

Fillet of beef, Jansen’s Temptations, Cavlo Nero sauce, Rainbow Swiss chard*

A Selection of Irish Artisan Cheeses

Elderberry Jelly with Poached Winter Fruits & Lemon Thyme Shortbread
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Ham Hock and Parsley Terrine with Sauce Gribiche

Seared Loin of Venison, Red Cabbage and Parsnip Puree*

A Selection of Irish Artisan Cheeses

Rosemary & Rosehip Bavarois

*All served with a selection of garden vegetables & potatoes